Dulcinée Patisserie can be described as having passion, emotion, and pleasure in their pastries.
Their inspiration comes from their many trips around the globe to develop new recipes with a mixture of tradition and originality.
Dulcinée Patisserie creates fresh and tasty pastry products made with the best ingredients. All of their pastries depend on ingredients such as local fresh produce (dairy cream, milk, butter, etc.), fresh eggs, “real chocolate,” and artisanal bread flour.
No additives, artificial flavours, or preservatives are used!